About Chef Alexandra

Chef Alexandra is classically trained at the Art Institute of CA – Los Angeles and has worked in fine dining and whole foods production. She is passionate about finding what foods and meals work for you and your family!

Member United States Personal Chef Association

USPCA Code of Ethics

ServSafe Certified – the industry standard for food safety

Food Literacy Center “Food Genius” Certified


The Girasole or Sunflower, composed of citrus, garlic and apricot

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