Seasonal Menu

SUMMER 2016

Moroccan Style Lamb & Apricot, Couscous, Yogurt Sauce

Fork tender leg of lamb, slow cooked with apricot, shallot, preserved lemon, ras el hanout and honey. Served with fluffy couscous and a citrus yogurt sauce.  A dish for all the senses!

Cilantro Lime Chicken Breast with Grilled Summer Squash, Onion & Feta Salad

Tender, juicy, grilled chicken breast served atop a seasonal quinoa salad full of smoky grilled summer squash & onion, topped with crumbled feta cheese.

Grilled Flank Steak with Spicy Corn Fritters and Roasted Garlic Herb Sauce

Rich flavors for the intense grill lover in all of us. Savory smoky flank steak served alongside spicy fritters packed with sweet yellow corn and green onion. Creamy roasted garlic sauce marries all the flavors together.  

Slow Roasted Cherry Tomato & Farfalle Pasta in a Light Lemon Cream Sauce

Sweet cherry tomatoes made sweeter by roasting, combined with bow tie shaped pasta and mixed with a light and creamy lemon sauce. Perfect meal for those super hot summer days or nights.

Summer 2016

Spring 2016